In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Geographic Orientation/South Carolina the Queen of Cajun Cooking

the Queen of Cajun Cooking

created by gourmand and restaurateur Jimmy Hagood

Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas

along with the way of life it sustained

from the Maxwell School at Syracuse University

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Geographic Orientation/South Carolina the Queen of Cajun CookingAuthor: Edna Lewis The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was