The Local Palate Magazine Subscription Food of the World Cookbooks Reese loves sharing Dorothea's most

Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions

and Esquire

Kat lives with daughter Hunter and partner Grav Weldon in Little Rock

East Side King's beet fries

recollections

The Local Palate Magazine Subscription Food of the World Cookbooks Reese loves sharing Dorothea's mostExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth