Potato Flour Type_Whole we recommend topping it off

we recommend topping it off with our raspberry jam

and yeast raised donuts

Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf

Dough temp: 70°F

Activated Charcoal

Potato Flour Type_Whole we recommend topping it offPotato flour is a fine, cream colored powder made by drying and grinding whole peeled potatoes. Naturally gluten free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items. Features Made from whole, dried potatoes Gluten free and non GMO Excellent for