Spicewalla Creole Blend NC A NEW YORK TIMES BESTSELLER

A NEW YORK TIMES BESTSELLER

From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had

New Year's Day Brunch

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking

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Spicewalla Creole Blend NC A NEW YORK TIMES BESTSELLERSpicewalla Creole Seasoning is a delicate, herbaceous blend inspired by the European and Southern roots of Creole cooking. Paprika, garlic, onion, black pepper, thyme, oregano, basil, celery seed, and chili powder create mild warmth and layered savory flavor. Use it in gumbo, jambalaya, tomato based sauces, red beans, seafood, chicken, vegetables, and rice. Its balanced character supports a dish rather than overwhelming it, making it especially useful