Philadelphia Distilling The Bay Seasoned Vodka for baseball lovers Created to commemorate the distillery's

Created to commemorate the distillery's 200th anniversary

Centennial Hops were first created in 1974 and boast an alpha acid rating of 9

Hand-made and unchillfiltered

Stored and matured for 12 years or more in oak casks

When his horse died

Philadelphia Distilling The Bay Seasoned Vodka for baseball lovers Created to commemorate the distillery'sThe Bay Seasoned Vodka captures the spirit of The Chesapeake Bay. A four times distilled vodka, The Bay highlighted by a blend of classic seafood seasonings familiar to lovers of the eastern shore for generations. Notes of celery seed, black and red pepper, nutmeg, cardamom and other proprietary spices blend seamlessly with sea salt and our handcrafted vodka. The result is a smooth and savory vodka.