Susucaru Rosato 2024 Sumoll Blanc Serve slightly chilled and don’t

Serve slightly chilled and don’t overthink it

and a gentle yeasty touch from extended lees contact

The majority of work must be done by hand

Definitely worth the hype

I think the Zin by itself would be a fruit bomb and we’ve seen the Primitivo by itself which can be very zippy

Susucaru Rosato 2024 Sumoll Blanc Serve slightly chilled and don’tOne of our best sellers and a benchmark Sicilian ros from Mount Etnas volcanic slopes. The 2024 Susucaru Rosato blends Malvasia, Moscadella, Catarratto, and Nerello Mascalese from organically farmed vines. About ten days of skin contact and full malolactic fermentation give it depth, texture, and that signature Cornelissen energybright, savory, and mineral, a ros that drinks like a light red.