Rice: A Savor the South Cookbook Regional & Ethnic FDR's cook at his Warm

FDR's cook at his Warm Springs retreat

- the formulas for the marinades

more widely

Drive-Ins and Dives and Bong Appétit

and personally developed techniques for maximizing flavor

Rice: A Savor the South Cookbook Regional & Ethnic FDR's cook at his WarmAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and