No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Cumberland House Her collection of more than

Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House

and people who just like to cook--spiritual Southerners of myriad ethnicities

All the old classics are here -- Chicken a la King

Add a twist on chili with the taste of some of the finest Kentucky bourbons

Justus blogs at a nasty bite

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Cumberland House Her collection of more thanAuthor: Alicia Kennedy A culinary and cultural history of plant based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu loving activists who shop at co ops and live on compounds. We've come a long way since then. Now, fine dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant based