5LB Soluble Stabilizer Cake Bases 1) Add warm water or

1) Add warm water or milk to the powder (1:1 ratio)

It works exceptionally well when combined with Gianduia paste

and are ideal to make great Mexican sandwiches or your favorite dessert crepes

its rich and complex flavor is ideal for both sweet and savory dishes

Case Dimensions OD ("): 24 1⁄8 x 15 1⁄16 x 16 1⁄8

5LB Soluble Stabilizer Cake Bases 1) Add warm water orThis 5lb Soluble Stabilizer is a versatile ingredient commonly used in commercial food preparation as a thickener, binder, and emulsifier. It helps improve the texture and consistency of sauces, dressings, frozen desserts, and baked goods. Ideal for foodservice operations, bakeries, and processors, it dissolves easily in liquids and supports a wide range of recipes requiring smooth, stable results. Product Features: Weight: 5lb Type: Food grade