PastryStar (Hot Process) Pastry Cream – European Style 25 LBS Frozen Cupcakes Ideal as a premium upsell

Ideal as a premium upsell in cafés or delis

Because Sucanat still contains all of the cane’s natural molasses

Lavender gel color is also a popular choice for use in cakes

FeaturesSmall (little only) size for portion cups and small containersClear cellophane material for product visibilityStretch-fit design for easy applicationHelps maintain freshness and reduce spillageNo adhesives required—grips container edges securely

This also adds a rustic charm to your presentation

PastryStar (Hot Process) Pastry Cream – European Style 25 LBS Frozen Cupcakes Ideal as a premium upsellPastry Stars European Style Pastry Cream is a hot process custard base crafted to replicate the rich texture and refined flavor of traditional European patisserie creams. This 25 lb dry mix is designed for professional kitchens needing consistency and efficiency in high volume applications. Once heated with milk, the result is a silky, full bodied cream that pipes smoothly, holds its shape, and resists weeping under refrigerationideal for clairs,