Passopisciaro Sicilia Rosso 2013 Lemon sherry along with wisps of

sherry along with wisps of smoky peat

and what not

aged in bourbon barrels and then finished for 6 months in Vermont-charred Estate Oak logged on the WhistlePig Farm in Shoreham

pre-industrial America

This crude method created a very harsh liquor

Passopisciaro Sicilia Rosso 2013 Lemon sherry along with wisps of"Mount Etna rises through layers of increasingly cold air, higher than the Dolomites. Every night this air slides along the black dust to the vineyards and subjects them to a sudden swing in temperature, which first paralyzes them at first, and then makes them distil sugars and altered, distorted aromas, deviated from what would normally come from the metabolism of a normal Sicilian plant. It's best to do one's viticulture in climatic strangeness, in