Kai Pro 9.5" Yanagiba Santoku Knives Excellent heat resistance – lids

Excellent heat resistance – lids are oven-safe up to 425°F

Kosmo's Spicy Killer Bee Rub promises that you'll be the talk of the 'Q no matter who's tasting

two perforated slide-out shelves and door storage

raw and unfiltered Wildflower honey

Infused with the perfect balance of cinnamon

Kai Pro 9.5" Yanagiba Santoku Knives Excellent heat resistance – lidsThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi