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Tasting Kentucky: Favorite Recipes from the Bluegrass State Cajun & Creole Bill Smith has brought his

SKU 81784673838
USD32.00 USD60.00

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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens

At 89 years old

Get the original cast-iron skillet cookbook With 95 delicious recipes

Wicked Good Barbecue

Their second restaurant

Tasting Kentucky: Favorite Recipes from the Bluegrass State Cajun & Creole Bill Smith has brought hisAuthor: Maggie Green

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