Amassa 2018 Rojac This cider is made from

This cider is made from a blend of several Slovenian apple varietals fermented for 2 months

Fruit is sourced from different sites and fermented naturally

Followed by being aged only 6 months in used French and American oak barrels

A super tasty orange co-ferment of Grenache Blanc and Viognier

Notes of violets

Amassa 2018 Rojac This cider is made fromThis slightly aged Languedoc wine is a blend of lighter Cinsault and heavier Grenache. Best chilled for 20 minutes. Smells like cherry, a little meaty, and leathery. Overall, it's a tasty medium bodied, medium tannin, and food friendly balanced wine with a hint of woodiness on the palate.