Barlow's Pure Maple Syrup Geographic Orientation/Arkansas Arnold Myint is a James

Arnold Myint is a James Beard Award-nominated chef

Her work has appeared in regional and national publications including Food Network

She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York

host of Keep Calm and Cook On podcast

In addition to the iconic classic

Barlow's Pure Maple Syrup Geographic Orientation/Arkansas Arnold Myint is a JamesBarlow's Grade A Pure Maple Syrup delivers rich, buttery maple flavor made from 100% pure maple syrup sourced from Canada. This breakfast staple pairs beautifully with pancakes, waffles, biscuits, French toast, and countless everyday recipes. Its naturally smooth sweetness also makes an excellent addition to coffee, tea, oatmeal, yogurt, baked goods, marinades, and glazes without overpowering other flavors. Whether you're serving a weekend breakfast