Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk menu Brian Voll's Menu series is

Brian Voll's Menu series is a collection of small books (5" x 7"

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she embodied an ideal of female empowerment based on real women making revolutionary changes in life and art—including photography

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Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk menu Brian Voll's Menu series isThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word sprezzatura is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt. The 7 recipes in this small book (5" x 7", 36 pages), are accompanied by a shopping list as well as notes on what author Brian Voll calls Get Ahead. You can make the jam you'll need months in advance, and the panna cotta