Thai Basil Seeds Seed Pods The heat of the pepper

The heat of the pepper will go on increasing as the pepper turns from green to red

phosphorus and dietary fibres

The fern-like foliage in dark green colour creates a nice contrasting effect that adds to the appeal of this flower

A mild flavoured Japanese mustard belonging to the brassica family of plants is the fringe leaf Mizuna

Sage is an attractive plant for a lot of pollinators like bees

Thai Basil Seeds Seed Pods The heat of the pepperAnother popular basil variety that can withstand cooking temperatures is Thai basil. Thai basil is a common ingredient in the cuisines of Vietnam, Thailand and Cambodia used widely for its flavour and aroma. Thai basil is a perennial that grows on a dense bush that reaches up to 12 to 15 inches in height. The leaves of Thai basil are slightly smaller than other sweet basil leaves and have an arrow like shape. Thai basil has much stronger flavours than