Sassoregale Sangiovese Dates 38 hours of cooking in

38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with

shelves in the early 1990s

The 15th release from Port Ellen

This 2010 vintage is fantastically assertive: rich and nutty

Lets talk about something truly special

Sassoregale Sangiovese Dates 38 hours of cooking inA dry multi layered wine with flavors of morello cherries, wild berries & leather, with supple tannins and a moderately spicy finish. Its full bodied style does not overstate its easygoing drinkability and well balanced taste ideal for outdoor grilling and BBQ pairings.