Spicewalla Blackening Rub Fair Winds Press (MA) from chicken and oyster gumbo

from chicken and oyster gumbo to sweet potato pudding

he is bringing new life to Berny Farm

The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen

Take your favorite creamy peanut butter on the go

After moving to New Orleans and working in fine dining he opened Turkey and the Wolf

Spicewalla Blackening Rub Fair Winds Press (MA) from chicken and oyster gumboSpicewalla Blackening Rub creates the spicy, smoky crust that defines blackened fish, chicken, and seafood. Paprika, onion, garlic, white and black pepper, cayenne, basil, and marjoram build layers of savory heat without added salt. Coat your protein in butter or oil, season generously, and cook in a hot pan until each side develops a dark, crisp exterior. The blend is equally delicious on shrimp, vegetables, tofu, and roasted potatoes. Chef crafted