Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson

amylyleswilson

inventive fare of the Lowcountry

showing you just how to cream butter and sugar

high spirits (in both senses) and all the friends and family you can fit

Patsy Caldwell and Amy Lyles Wilson don't think so

Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilsonAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.