Dark Chocolate in Himalayan Salt WebColor_Marine/Ecru Stripe morning and evening

morning and evening

The Savannah edition features: Interviews with sea change chef Mashama Bailey

and a touch heavier and more opaque than the classic Tana Lawn® we use for some of our other track shorts

hand-embroidered on super-fine cashmere

nice high-lows in the seams

Dark Chocolate in Himalayan Salt WebColor_Marine/Ecru Stripe morning and eveningMeurisse has been around since 1845 the oldest Belgian chocolate company still in operation and uses only single origin, fair trade, organic cacao. We love the packaging not only retro chic, but plastic free to boot. This flavor is 73% cacao dark chocolate with Himalayan pink salt.