Seeking the South: Finding Inspired Regional Cuisines Lorena Jones Books which won the IACP award

which won the IACP award for Best American Cookbook in 2011

and European influences blended together

Kaufman's recent cover story for Harper's

Telling the stories of twelve North Carolina heritage foods

which stretches back into the 19th century

Seeking the South: Finding Inspired Regional Cuisines Lorena Jones Books which won the IACP awardAuthor: Rob Newton A modern day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine a category of cooking as cutting edge as any other in the world. As Southern regions' demographics