2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Rouchier and fermented in tank spontaneously

and fermented in tank spontaneously with native yeasts and no temperature control

with thirty percent new barrels

After a gentle pressing

Lees (Lies in French…) and bourbes (the leftover pomace after pressing) of all grape varieties that we used in the 2021 vintage (Malbec

and aged for six months in stainless steel

2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Rouchier and fermented in tank spontaneously44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.